Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup flour; 1/2 large chopped onion; 2 stalks chopped celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning or 1/2 teaspoon herbes de provence; 2 -3 cups chopped cooked chicken; 1 cup sliced cooked carrot; 1 cup frozen peas; 2 cups chicken broth; 2/3 cup milk; 1 double crust pie crust

Servings: persons

1/3 cup butter
1/3 cup flour
1/2 large chopped onion
2 stalks chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning or 1/2 teaspoon herbes de provence
2 -3 cups chopped cooked chicken
1 cup sliced cooked carrot
1 cup frozen peas
2 cups chicken broth
2/3 cup milk
1 double crust pie crust

1
Heat butter over medium heat until melted.
2
Add in celery and onions, cook for several minutes to soften.
3
Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
4
Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
5
Add in chicken and veggies.
6
remove from heat and pour into pastry-lined pie plate.
7
Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
8
Bake in 425F oven for 30-35 minutes, until crust is golden brown.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup flour, 1/2 large chopped onion, 2 stalks chopped celery, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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