How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Salad?

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 5 green onions (including tops), chopped, 1 (3 oz.) pkg. Ramen noodles, broken into pieces (do not use flavoring pkg.), 1 (2 1/4 oz.) pkg. slivered almonds, and more.

Is Chinese Salad suitable as salads?

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 5 green onions (including tops), chopped; 1 (3 oz.) pkg. Ramen noodles, broken into pieces (do not use flavoring pkg.); 1 (2 1/4 oz.) pkg. slivered almonds; 1/2 c. sesame seed; 1/3 c. butter; 1/2 c. Marukan rice vinegar; 3/4 c. sugar or less; 2 tsp. soy sauce; 3/4 c. vegetable oil

Chinese Salad

Eats Now Editorial Team · 1181 kcal · Salads

Chinese Salad – a delicious recipe with cabbage, green onions, Ramen noodles, slivered almonds, sesame seed, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Salad

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