How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Fruit Pie?

You need 5 ingredients. The key ingredients include: 1 single pie crust, fruit (of your choice, enough to fill pie shell), 3 eggs, separated, 1 c. milk, and more.

Is Custard Fruit Pie suitable as baking & desserts?

Yes, Custard Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Fruit Pie Recipe

Name: Custard Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single pie crust; fruit (of your choice, enough to fill pie shell); 3 eggs, separated; 1 c. milk; 1 1/2 tsp. sugar

Custard Fruit Pie – a delicious recipe with crust, fruit, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 single pie crust
fruit (of your choice, enough to fill pie shell)
3 eggs, separated
1 c. milk
1 1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Fruit Pie

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