Maple Butter Chocolate Chip Cookies (with Almond Meal) – a delicious recipe with Almond Meal, Maple Syrup, Butter, Vanilla, Salt, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Line a baking sheet with parchment paper.
2
In a mixing bowl add all the ingredients expect the chocolate chips.
3
(This is a little trick I do.)
4
With the cookie dough form golf ball sized balls of dough (adding a few chocolate piece while you roll it.)
5
Then press the balls of dough onto the cookie sheet.
6
Its very important to press the dough to the size you want the cookies.
7
Almond flour does not spread like wheat flour, but the cookies do rise a bit.
8
After pressing the dough, add a few more chocolate chips on top.
9
This is my trick.
10
It makes the chocolate chips stand out more.
11
Bake for 12-15 minutes or until the edges are slightly golden.
12
Remove from the oven and allow them to sit on the baking sheet for a minute or two before removing them.
1933
kcal
Calories
156
g
Fat
106
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Almond Meal (I Use Trader Joe's Brand), ⅔ cups Maple Syrup, 1/2 cups Room Temperature Butter, 1 teaspoon Vanilla, and more.
Yes, Maple Butter Chocolate Chip Cookies (with Almond Meal) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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