Maple Butter Chocolate Chip Cookies (with Almond Meal)

1. 1

   Preheat the oven to 350 F. Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl add all the ingredients expect the chocolate chips.

3. 3

   (This is a little trick I do.)

4. 4

   With the cookie dough form golf ball sized balls of dough (adding a few chocolate piece while you roll it.)

5. 5

   Then press the balls of dough onto the cookie sheet.

6. 6

   Its very important to press the dough to the size you want the cookies.

7. 7

   Almond flour does not spread like wheat flour, but the cookies do rise a bit.

8. 8

   After pressing the dough, add a few more chocolate chips on top.

9. 9

   This is my trick.

10. 10

    It makes the chocolate chips stand out more.

11. 11

    Bake for 12-15 minutes or until the edges are slightly golden.

12. 12

    Remove from the oven and allow them to sit on the baking sheet for a minute or two before removing them.

* Per serving · 4 servings · Values may vary.