Chocolate Sweetheart Cakes for Two Recipe

Name: Chocolate Sweetheart Cakes for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, all-purpose; 1/4 cup sugar granulated; 1/4 cup brown sugar; 3 tablespoons cocoa powder; 1/2 teaspoon baking soda; ⅛ teaspoon salt; 1/2 cup water; 3 tablespoons vegetable oil; 1/2 teaspoon white vinegar; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup flour, all-purpose
1/4 cup sugar granulated
1/4 cup brown sugar
3 tablespoons cocoa powder
1/2 teaspoon baking soda
⅛ teaspoon salt
1/2 cup water
3 tablespoons vegetable oil
1/2 teaspoon white vinegar
1/2 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
Grease and flour an 8 inch square baking pan.
3
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
4
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
5
Pour batter into prepared pan.
6
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan to wire rack.
8
Cool completely.
9
Transfer to cutting board.
10
Using 3 1/4 inch heart-shaped cookie cutter, cut cake into four pieces.
11
Spread chocolate frosting on top of two pieces.
12
Place remaining two hearts on top.
13
Garnish with decorator icing.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, all-purpose, 1/4 cup sugar granulated, 1/4 cup brown sugar, 3 tablespoons cocoa powder, and more.

Yes, Chocolate Sweetheart Cakes for Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sweetheart Cakes for Two

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