How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cups?

You need 6 ingredients. The key ingredients include: 1-3/4 cups milk, 1/4 cup sugar, 3 eggs, beaten, 1/4 teaspoon salt, and more.

Is Custard Cups suitable as baking & desserts?

Yes, Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cups Recipe

Name: Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups milk; 1/4 cup sugar; 3 eggs, beaten; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; Ground cinnamon

Custard Cups – a delicious recipe with milk, sugar, eggs, salt, vanilla, Ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-3/4 cups milk
1/4 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Cups

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