Crunchy Pierogies Pie

1. 1

   Preheat oven to 425.

2. 2

   Boil pierogies for 3-4 minutes, or until they float to the water's surface.

3. 3

   Drain well.

4. 4

   Place in an 8-inch pie plate (glass, preferably).

5. 5

   Put the 3 inividual tablespoons of butter on the top of the pierogies.

6. 6

   Sprinkle the cheese over all.

7. 7

   Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.

8. 8

   If you did it right, the bottoms of the pierogies should be crispy, too.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.