Kahlua Cheesecake – a delicious recipe with Crust, chocolate wafer crumbs, butter, sugar, semi-sweet chocolate chips, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut softened cream cheese into pieces.
2
Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
3
Preheat oven to 350F degrees.
4
In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
5
Set aside.
6
In bowl, combine eggs, sugar and salt; add sour cream and blend well.
7
Add cream cheese to egg mixture; beat until smooth.
8
Gradually blend in chocolate mixture.
9
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
10
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
11
Refrigerate several hours or overnight.
12
Garnish with whipped cream and chocolate shavings if desired.
1374
kcal
Calories
95
g
Fat
112
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust, 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter, 1 tablespoon sugar, and more.
Yes, Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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