Custard Cup Sundaes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Prepare the pudding of your choice according to directions and chill.

3. 3

   Place 1 teaspoon of the butter in each of 6 custard cups.

4. 4

   Place into preheated oven and melt butter.

5. 5

   Tilt cups so butter is completely covering cups bottom and sides.

6. 6

   Set aside.

7. 7

   Beat together eggs, milk, flour and vanilla.

8. 8

   Pour about 1/3 cup batter into each hot cup making a small indentation in the center.

9. 9

   Bake at 450F for 8 minutes.

10. 10

    Reduce oven to 375F and bake another 8 minutes.

11. 11

    Take cups out of oven and let cool for 5 minutes.

12. 12

    Fill cups with pudding.

13. 13

    Top with whipped topping and garnish with cherries and sliced bananas.

No additional tips available.