How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Crunch Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 1 c. sugar, 2 Tbsp. flour, 1/8 tsp. salt, and more.

Is Custard Crunch Pie suitable as baking & desserts?

Yes, Custard Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Crunch Pie Recipe

Name: Custard Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 1 c. sugar; 2 Tbsp. flour; 1/8 tsp. salt; 3 eggs, beaten; 1/4 c. butter, melted; 1/2 c. chopped walnuts; 1 c. mince meat

Custard Crunch Pie – a delicious recipe with shell, sugar, flour, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shell
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
3 eggs, beaten
1/4 c. butter, melted
1/2 c. chopped walnuts
1 c. mince meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Divinity Candy
Turtle Cake
Lady Olivia'S Royal Nut Torte
No Bake Cookies

Custard Crunch Pie

How did you like this recipe?

Frequently Asked Questions