Strawberry Buttercream Cake

1. 1

   Make 3 times the amount of buttercream.

2. 2

   Increase the amount according to the amount of decorations.

3. 3

   Slice the sponge in half to make 2 layers.

4. 4

   Spread apricot jam on the bottom half and cover completely with sliced strawberries.

5. 5

   Spread buttercream on the top spongecake layer.

6. 6

   Put the top layer on the bottom, buttercream side down.

7. 7

   Spread buttercream all over the cake and squeeze buttercream around the edges.

8. 8

   Decorate with silver dragees.

9. 9

   Add strawberries and holly for decoration, and it's done.

10. 10

    Remove the holly and it becomes a birthday cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.