Meringue Cake

1. 1

   Beat egg whites until they hold their shape.

2. 2

   Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour.

3. 3

   Add the flavoring.

4. 4

   Mix just enough to obtain a uniform blend of ingredients.

5. 5

   Pour into well-oiled shallow pans.

6. 6

   Bake in moderate oven (350 F) about 35 minutes.

7. 7

   Remove from oven and when cool put layers together with boiled icing.

8. 8

   Chopped nuts or coconut may be combined with the icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.