Deliziosa Cookie Dessert – a delicious recipe with flour, sugar, butter, eggs, baking powder, creme anglaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Combine the flour, sugar, butter, eggs, and baking powder until the dough is uniform in consistency (use a little milk if the dough is too hard), then roll it out with a rolling pin to a thickness of approximately 1/2 centimeter. Use a round cookie cutter, approximately 5 centimeter wide, to cut out the cookies.
3
Place the cookies on a baking sheet lined with wax paper.
4
Bake the cookies until golden.
5
Remove the cookies from the oven and let them cool on a wire rack.
6
Prepare a creme anglaise, let it cool completely, and combine it with the same amount of whipped cream.
7
Place a spoonful of Chantilly cream on one of the cookies and add another cookie on top of the cream.
8
Serve sprinkled with powdered sugar.
909
kcal
Calories
32
g
Fat
137
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups flour, 7/8 cup sugar, 9/16 cup butter, 2 eggs, and more.
Yes, Deliziosa Cookie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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