How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. chopped, cooked or canned whole kernel corn, 2 eggs, slightly beaten, 1 tsp. sugar, 1 1/2 Tbsp. melted butter or margarine, and more.

Is Custard Corn Pudding suitable as baking & desserts?

Yes, Custard Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Corn Pudding Recipe

Name: Custard Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. chopped, cooked or canned whole kernel corn; 2 eggs, slightly beaten; 1 tsp. sugar; 1 1/2 Tbsp. melted butter or margarine; 2 c. scalded milk; 1 3/4 tsp. salt; 1/4 tsp. pepper

Custard Corn Pudding – a delicious recipe with kernel corn, eggs, sugar, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped, cooked or canned whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
1 1/2 Tbsp. melted butter or margarine
2 c. scalded milk
1 3/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Corn Pudding

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