Bake this irresistible Custard Corn Pudding at home. Made with kernel corn, eggs, sugar and butter. Easy step-by-step instructions included.
This Custard Corn Pudding relies on simple, everyday ingredients such as eggs, slightly beaten, sugar, melted butter or margarine and scalded milk. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026