Mushroom Tart Recipe

Name: Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared tart shell for filled pastry dough or 1 custard-filled pastry dough; 1 ounce dried porcini mushrooms; 4 tablespoons unsalted butter; 2 garlic cloves, minced; 4 ounces fresh shiitake mushrooms, stems removed, caps sliced; 6 ounces fresh button mushrooms, sliced; ½ teaspoon salt; fresh ground black pepper; ½ teaspoon dried rosemary, crumbled; 2 large eggs; 1 large egg yolk; ¾ cup light cream; ¼ cup freshly grated parmesan cheese

Servings: persons

1 prepared tart shell for filled pastry dough or 1 custard-filled pastry dough
1 ounce dried porcini mushrooms
4 tablespoons unsalted butter
2 garlic cloves, minced
4 ounces fresh shiitake mushrooms, stems removed, caps sliced
6 ounces fresh button mushrooms, sliced
½ teaspoon salt
fresh ground black pepper
½ teaspoon dried rosemary, crumbled
2 large eggs
1 large egg yolk
¾ cup light cream
¼ cup freshly grated parmesan cheese

1
Make tart shell.
2
Meanwhile, soak porcini mushrooms in warm water to cover for 20 minutes.
3
Squeeze liquid from mushrooms and reserve.
4
Chop mushrooms.
5
Heat butter in large skillet over medium-high heat.
6
Add garlic and cook 2 minutes.
7
Add all mushrooms, half the salt, the pepper, and rosemary; cook, stirring frequently, until liquid evaporates, about 5-10 minutes.
8
Add mushroom soaking liquid, and cook until liquid is absorbed, about 7 minutes.
9
Heat oven to 375 degrees.
10
Whisk eggs, egg yolk, cream, Parmesan, remaining salt, and pepper to taste in mixing bowl until blended.
11
Spread mushroom mixture evenly in tart shell and pour egg mixture over top.
12
Bake tart until custard is set and pastry is lightly browned, about 25 minutes.
13
Transfer to wire rack and let cool at least 10 minutes before serving.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, 1 ounce dried porcini mushrooms, 4 tablespoons unsalted butter, 2 garlic cloves, minced, and more.

Yes, Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tart

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