Chocolate Mousse

1. 1

   Whip cream and set aside.

2. 2

   Heat sugar and water in a small saucepan until sugar dissolves and mixture comes to a boil.

3. 3

   Put eggs, chocolate chips, coffee and salt in a blender or processor.

4. 4

   While blending, pour syrup in a steady stream and process until smooth.

5. 5

   Add Grand Marnier and process a little longer.

6. 6

   Add whipped cream and blend until mixed thoroughly.

7. 7

   Pour into serving dishes and refrigerate until set.

No additional tips available.