Custard Corn Pudding

1. 1

   Beat eggs and add corn, salt, pepper and cracker crumbs. Heat evaporated milk, water and butter

2. 2

   and

3. 3

   add

4. 4

   to first mixture, add

5. 5

   sugar.

6. 6

   Pour into greased

7. 7

   1

8. 8

   1/2

9. 9

   quart

10. 10

    dish

11. 11

    and sprinkle with nutmeg.

12. 12

    Set in pan of hot water and bake at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.