How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Corn?

You need 7 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. sugar, and more.

Is Custard Corn suitable as baking & desserts?

Yes, Custard Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Corn Recipe

Name: Custard Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, slightly beaten; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 2 c. corn; 2 c. scalded milk; 2 Tbsp. butter

Custard Corn – a delicious recipe with eggs, salt, pepper, sugar, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
2 c. corn
2 c. scalded milk
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Custard Corn

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