Peanut Butter & Banana Cupcakes Recipe

Name: Peanut Butter & Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box banana Duncan Hines Signature, Supreme Cake Mix; 1 1/3 cups water; 1/3 cup vegetable oil; 3 large eggs; 1/2 stick butter; 3/4 cup peanut butter; 1 1/2 pounds powdered sugar; 1/4 cup cream or milk, cream makes the frosting a better consistency; 1 teaspoon vanilla extract; sprinkles your choice

Servings: persons

1 box banana Duncan Hines Signature, Supreme Cake Mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
1/2 stick butter
3/4 cup peanut butter
1 1/2 pounds powdered sugar
1/4 cup cream or milk, cream makes the frosting a better consistency
1 teaspoon vanilla extract
sprinkles your choice

1
To Bake:
2
Preheat oven to 350u00b0F. Place cupcake liners in muffin pans.
3
Prepare cake batter as directed on package.
4
Pour batter into cupcake liners, filling them no more than two-thirds full.
5
Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
6
To Decorate:
7
Combine butter, peanut butter, powdered sugar and vanilla on low speed.
8
Beat on medium to high speed until creamy.
9
Add more milk if too stiff, or add more powdered sugar if too runny. The frosting should be creamy but on the stiff side.
10
Using a Wilton 1M tip and a frosting bag, frost each cupcakes.
11
Add sprinkles if desired.
12
Enjoy! :)

1385

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box banana Duncan Hines Signature, Supreme Cake Mix, 1 1/3 cups water, 1/3 cup vegetable oil, 3 large eggs, and more.

Yes, Peanut Butter & Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Banana Cupcakes

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