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["Preparation:
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Break the egg into a large mixing bowl, and whisk into a frothy mixture.
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Pour in the oil and whisk until egg is combined.
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Add the honey and whisk until combined.
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Measure in the Greek yoghurt and stir that until combined. It is rather thick now.
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With a silicon scraper, pour and scrape the wet mix into the bowl containing the dry ingredients. Mix with a large serving spoon.
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Expect to add 1 1/2 cups of liquid (water or milk) to the developing batter before you get a wet enough batter. It has to be thinner than biscuit dough but thicker than pancake batter.", "Baking instructions
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The alternative items shown in curly brackets are means to add fiber to the mix and, along with the egg and oil, make the final product moist.
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The fresh blueberry option requires 30 minutes at 375 degrees F.
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The pumpkin-Yoghurt option requires 35-37 minutes.
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The Chia seed gel takes 40-45 minutes to bake.
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Combining these options is exciting, but unpredictable.", "Note:
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This is just the framework of a recipe that has reliably produced 16 muffin tops. Feel free to experiment based on what you have in the pantry when you set out to make a batch. There are no failures--just surprising results, and theories on what to do next time.
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Find on-line at https://drive.google.com/drive/folders/0B83nCd1Hg3H7aVZMVG1pN0tvODQ"]
