Rustic Bacon And Egg Pie With Feta Recipe

Name: Rustic Bacon And Egg Pie With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 9 tbsp cold butter, chopped; None None Filling; 2 1/2 tbsp butter; 4 strips bacon, sliced; 1 None leek, trimmed, washed, sliced; 7 None large eggs; 1 1/2 cups cream; 5 oz feta cheese, chopped; 4 oz Cheddar cheese, grated

Servings: persons

1/3 cup flour
9 tbsp cold butter, chopped
None None Filling
2 1/2 tbsp butter
4 strips bacon, sliced
1 None leek, trimmed, washed, sliced
7 None large eggs
1 1/2 cups cream
5 oz feta cheese, chopped
4 oz Cheddar cheese, grated

1
Preheat oven to 375u00b0F. Lightly grease a deep 10 inch pie dish. For the pastry, place flour and butter in a food processor. Pulse until fine crumbs form. Add 2 tbsp cold water and pulse until a dough forms. Knead on a lightly floured surface into a disc. Wrap in plastic wrap and chill 20 mins. Roll out between two sheets of parchment paper until 1/4 inch thick. Ease into pie pan. Trim edges and chill 15 mins. Line with parchment paper and fill with pie weights or dried beans. Bake 15 mins. Remove paper and weights. Bake 5 more mins, until lightly golden.
2
Meanwhile, for the filling, melt butter on medium in a large frying pan. Saute bacon and leek 3-4 mins, until leek softens. Remove from heat and cool slightly. In a large bowl, whisk 4 eggs and cream together. Stir in feta and leek mixture and season to taste. Pour into pastry and sprinkle with Cheddar cheese. Break remaining eggs on top of pie. Bake 35-40 mins, until firm and golden. Cool slightly and serve.

1302

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup flour, 9 tbsp cold butter, chopped, None None Filling, 2 1/2 tbsp butter, and more.

Yes, Rustic Bacon And Egg Pie With Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Bacon And Egg Pie With Feta

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