Cheesy Squash Scones

1. 1

   Preheat oven to 475u00b0F. Grease a deep 7 inch square cake pan. Boil, steam or microwave squash until just tender. Drain then mash. Let cool for 10 mins.

2. 2

   Combine flour and sugar in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Stir in cheese and mashed squash. Make a well in the center and add milk. Stir until just combined.

3. 3

   Turn dough out onto a lightly floured surface and knead lightly until smooth. Roll into a 3/4 inch thick disc. Cut out 16 x 2 inch rounds from dough. Place scones, side by side, in prepared pan. Sprinkle with extra Parmesan. Bake for 20 mins.

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