How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard (Blender)?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup granulated sugar, 1/4 cup soft margarine, 2 cups milk, and more.

Is Custard (Blender) suitable as baking & desserts?

Yes, Custard (Blender) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard (Blender)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard (Blender) Recipe

Name: Custard (Blender)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup granulated sugar; 1/4 cup soft margarine; 2 cups milk; 1/2 cup all-purpose flour; 1/4 teaspoon vanilla extract; coconut (optional); cinnamon (optional)

Custard (Blender) – a delicious recipe with eggs, sugar, margarine, milk, all-purpose, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup granulated sugar
1/4 cup soft margarine
2 cups milk
1/2 cup all-purpose flour
1/4 teaspoon vanilla extract
coconut (optional)
cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard (Blender)

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