Custard Amaretto Cake

1. 1

   In large mixing bowl, sift together cake mix and cornstarch. Add water, eggs, oil and vanilla.

2. 2

   Mix until smooth.

3. 3

   Grease and flour pans.

4. 4

   Pour half the batter (3 cups) into 1 pan.

5. 5

   Add cocoa to remaining batter, stirring until blended.

6. 6

   Pour this batter into other pan.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Cool in pan 10 minutes. Remove and cool on rack.

9. 9

   Freeze layers for 2 hours.

10. 10

    Split each layer in half.

11. 11

    Brush each layer with Amaretto.

12. 12

    Put a chocolate layer on plate and spread with 1/3 custard filling.

13. 13

    Repeat with remaining layers ending with yellow.

14. 14

    Frost with whipped cream.

* Per serving · 4 servings · Values may vary.

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