How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard?

You need 4 ingredients. The key ingredients include: 3 c. cream, warmed, 6 Tbsp. sugar, 2 tsp. vanilla, 6 egg yolks, beaten.

Is Custard suitable as baking & desserts?

Yes, Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Recipe – Eats Now

Name: Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. cream, warmed; 6 Tbsp. sugar; 2 tsp. vanilla; 6 egg yolks, beaten

Custard – a delicious recipe with cream, sugar, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cream, warmed
6 Tbsp. sugar
2 tsp. vanilla
6 egg yolks, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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