How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cushaw (Squash) Pie?

You need 7 ingredients. The key ingredients include: 2 1/2 c. cooked, mashed cushaw, 1 1/2 c. sugar, 1/2 tsp. salt, 4 eggs, slightly beaten, and more.

Is Cushaw (Squash) Pie suitable as baking & desserts?

Yes, Cushaw (Squash) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cushaw (Squash) Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cushaw (Squash) Pie Recipe

Name: Cushaw (Squash) Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked, mashed cushaw; 1 1/2 c. sugar; 1/2 tsp. salt; 4 eggs, slightly beaten; 1 can evaporated milk (1 1/2 c.); 2 Tbsp. light corn syrup; 1 tsp. each: nutmeg, cinnamon, apple pie or pumpkin pie spice, vanilla and lemon extract

Cushaw (Squash) Pie – a delicious recipe with cushaw, sugar, salt, eggs, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cooked, mashed cushaw
1 1/2 c. sugar
1/2 tsp. salt
4 eggs, slightly beaten
1 can evaporated milk (1 1/2 c.)
2 Tbsp. light corn syrup
1 tsp. each: nutmeg, cinnamon, apple pie or pumpkin pie spice, vanilla and lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cushaw (Squash) Pie

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