Curtis Stone'S Sticky Chicken Drumsticks

1. 1

   . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.

2. 2

   2. Position rack 8 to 10 inches from broiler and preheat broiler.

3. 3

   3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.

4. 4

   4. Sprinkle chicken with sesame seeds and serve.

No nutritional information available.

No additional tips available.