Curtis' Quick Avocado Dressing

1. 1

   In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt.

2. 2

   Thin with ice water if necessary.

3. 3

   Blend to a pouring consistency.

4. 4

   Serve over mesclun, pink grapefruit segments and diced red pepper.

No additional tips available.