How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pineapple Mold?

You need 6 ingredients. The key ingredients include: 6 oz. apricot Jell-O (can use peach), 8 oz. cream cheese, 1 can crushed pineapple, drained, 1 (7 1/2 or 8 oz.) jar strained apricot baby food, and more.

Is Apricot Pineapple Mold suitable as general?

Yes, Apricot Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pineapple Mold Recipe

Name: Apricot Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. apricot Jell-O (can use peach); 8 oz. cream cheese; 1 can crushed pineapple, drained; 1 (7 1/2 or 8 oz.) jar strained apricot baby food; 2/3 c. sugar; 2/3 c. water

Apricot Pineapple Mold – a delicious recipe with O, cream cheese, pineapple, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. apricot Jell-O (can use peach)
8 oz. cream cheese
1 can crushed pineapple, drained
1 (7 1/2 or 8 oz.) jar strained apricot baby food
2/3 c. sugar
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Apricot Pineapple Mold

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