How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Baby Greens With Mustard Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 small shallot, chopped, 1 tablespoon dry mustard, 3 tablespoon red wine vinegar, Salt and pepper, and more.

Is Mixed Baby Greens With Mustard Vinaigrette suitable as salads?

Yes, Mixed Baby Greens With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Baby Greens With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Baby Greens With Mustard Vinaigrette Recipe

Name: Mixed Baby Greens With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small shallot, chopped; 1 tablespoon dry mustard; 3 tablespoon red wine vinegar; Salt and pepper; 2/3 cup extra-virgin olive oil; 1 pound mixed baby greens, rinsed and spun dry

Mixed Baby Greens With Mustard Vinaigrette – a delicious recipe with shallot, mustard, red wine vinegar, Salt, extra-virgin olive oil, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small shallot, chopped
1 tablespoon dry mustard
3 tablespoon red wine vinegar
Salt and pepper
2/3 cup extra-virgin olive oil
1 pound mixed baby greens, rinsed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Salads

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Mixed Baby Greens With Mustard Vinaigrette

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