Barbecued Chicken Chopped Salad Recipe

Name: Barbecued Chicken Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each boneless skinless chicken breasts (1/4 lb. each); 3 cups BULL'S-EYE Original Barbecue Sauce, divided; 2-1/4 gal. iceberg lettuce, chopped; 2-1/4 gal. romaine lettuce, chopped; 2 qt. tomatoes, medium dice Safeway 1 lb For $1.29 thru 02/09; 1-1/2 qt. frozen fire-roasted corn, thawed; 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 3 cups OSCAR MAYER Bacon Pieces; 2-1/4 cups red onions, small dice; 4-1/2 cups KRAFT Honey Dijon Dressing; 1-1/2 qt. corn bread croutons; 3 cups KRAFT Ranch Dressing (FS)

Servings: persons

24 each boneless skinless chicken breasts (1/4 lb. each)
3 cups BULL'S-EYE Original Barbecue Sauce, divided
2-1/4 gal. iceberg lettuce, chopped
2-1/4 gal. romaine lettuce, chopped
2 qt. tomatoes, medium dice Safeway 1 lb For $1.29 thru 02/09
1-1/2 qt. frozen fire-roasted corn, thawed
1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
3 cups OSCAR MAYER Bacon Pieces
2-1/4 cups red onions, small dice
4-1/2 cups KRAFT Honey Dijon Dressing
1-1/2 qt. corn bread croutons
3 cups KRAFT Ranch Dressing (FS)

1
Grill chicken on medium-high heat 3 to 4 min.
2
on each side or until cooked through (165 degrees F), brushing each side with 1 Tbsp.
3
of the barbecue sauce for the last few minutes of the grilling time.
4
Cool slightly.
5
Cut into 1-inch pieces.
6
Combine chicken with all remaining ingredients except dressings and croutons.
7
For each serving: Toss 4 cups of the salad with 2 Tbsp.
8
honey Dijon dressing; place on serving plate.
9
Top with 1/4 cup croutons and 1 Tbsp.
10
ranch dressing.

2455

kcal

Calories

108

Fat

103

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each boneless skinless chicken breasts (1/4 lb. each), 3 cups BULL'S-EYE Original Barbecue Sauce, divided, 2-1/4 gal. iceberg lettuce, chopped, 2-1/4 gal. romaine lettuce, chopped, and more.

Yes, Barbecued Chicken Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Barbecued Chicken Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions