Curt's Playoff Jambalaya Recipe

Name: Curt's Playoff Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, diced; 1 large sweet onion; 4 cloves garlic; 2 (15 ounce) cans tomato sauce; 2 cups uncooked rice; 2 tablespoons butter; 1 bottle beer; 1 lb spicy smoked sausage; 2 green bell peppers, chopped; 2 jalapeno peppers, sliced; 1 can stewed tomatoes; 2 cans kidney beans; 2 cans chicken stock; crushed red pepper flakes (to taste); hot sauce (to taste, your choice. I use Tabasco and a few others); 2 tablespoons paprika

Servings: persons

2 chicken breasts, diced
1 large sweet onion
4 cloves garlic
2 (15 ounce) cans tomato sauce
2 cups uncooked rice
2 tablespoons butter
1 bottle beer
1 lb spicy smoked sausage
2 green bell peppers, chopped
2 jalapeno peppers, sliced
1 can stewed tomatoes
2 cans kidney beans
2 cans chicken stock
crushed red pepper flakes (to taste)
hot sauce (to taste, your choice. I use Tabasco and a few others)
2 tablespoons paprika

1
["In a large stockpot, saute onions and peppers until onions are soft.", "In a skillet, brown the chicken.", "When nearly done, add the sausage, to brown, even if it is already cooked.", "Add cooked meats to stockpot.", "Add tomato sauce, tomatoes, jalapenos (uncooked), kidney beans, chicken stock, crushed red pepper, hot sauce and beer, and cook on medium for 20 minutes, to blend flavors.", "Turn mixture to""high"" until a boil is achieved.", "Boil for 5 minutes.", "Add rice, and turn to low.", "Cook until rice is done AND you reach desired consistency.", "SHould be about 45-60 minutes, perhaps more.", "Water may be substitued for the chicken stock.", "I just like the extra flavor it adds."]

1143

kcal

Calories

Fat

138

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, diced, 1 large sweet onion, 4 cloves garlic, 2 (15 ounce) cans tomato sauce, and more.

Yes, Curt's Playoff Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curt's Playoff Jambalaya

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