Curt's Five Alarm Touchdown Chili Con Carne With Be

Name: Curt's Five Alarm Touchdown Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, chopped; 4 lbs lean beef chuck roast, cubed; 1 12 lbs regular hamburger, preferably chuck; 1 lb ground turkey; 4 (15 ounce) cans kidney beans; 8 whole cloves; 4 medium onions; 4 garlic cloves; 6 ounces canned chilies, chopped (El Paso brand); 6 fresh jalapeno chilies, chopped; 6 chipotle chiles, chopped; 7 tablespoons dry Mexican chilies, freshly ground, anaheim if possible; 3 tablespoons chili peppers (good quality); 2 tablespoons paprika; 6 tablespoons fresh cumin seed, ground; 1 ½ tablespoons fresh black pepper, ground; 2 tablespoons Tabasco sauce; 3 tablespoons Worcestershire sauce; 2 (12 ounce) bottles beer (Canadian); 2 (6 ounce) cans tomato paste; 2 (14 ounce) cans stewed tomatoes

Servings: persons

1 lb bacon, chopped
4 lbs lean beef chuck roast, cubed
1 12 lbs regular hamburger, preferably chuck
1 lb ground turkey
4 (15 ounce) cans kidney beans
8 whole cloves
4 medium onions
4 garlic cloves
6 ounces canned chilies, chopped (El Paso brand)
6 fresh jalapeno chilies, chopped
6 chipotle chiles, chopped
7 tablespoons dry Mexican chilies, freshly ground, anaheim if possible
3 tablespoons chili peppers (good quality)
2 tablespoons paprika
6 tablespoons fresh cumin seed, ground
1 ½ tablespoons fresh black pepper, ground
2 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
2 (12 ounce) bottles beer (Canadian)
2 (6 ounce) cans tomato paste
2 (14 ounce) cans stewed tomatoes

1
Fry bacon in a heavy pot till crisp and the fat is rendered.
2
Remove and reserve bacon.
3
Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.
4
Brown the meat and garlic in the skillet.
5
Saute onions in the fat remaining in the pot until soft.
6
Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, chipotle, beer and tomatoes.
7
Simmer for two hours.
8
Add remaining seasonings and sauces during cooking, as you check and stir.
9
Make sure last ingredients are added with at least one hour of cooking time remaining.
10
Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
11
It is okay to serve it right off the stove, but it is almost always better as leftovers.

2427

kcal

Calories

144

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb bacon, chopped, 4 lbs lean beef chuck roast, cubed, 1 12 lbs regular hamburger, preferably chuck, 1 lb ground turkey, and more.

Yes, Curt's Five Alarm Touchdown Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curt's Five Alarm Touchdown Chili Con Carne With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions