How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Ginger And Coriander Seeds?

You need 9 ingredients. The key ingredients include: 4 1/2 cups (1/2-inch-thick) slices carrot (about 2 pounds), 1/3 cup vegetable broth, 1 tablespoon julienne-cut peeled fresh ginger, 1 teaspoon crushed coriander seeds, and more.

Is Carrots With Ginger And Coriander Seeds suitable as soups & stews?

Yes, Carrots With Ginger And Coriander Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots With Ginger And Coriander Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Ginger And Coriander Seeds Recipe

Name: Carrots With Ginger And Coriander Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups (1/2-inch-thick) slices carrot (about 2 pounds); 1/3 cup vegetable broth; 1 tablespoon julienne-cut peeled fresh ginger; 1 teaspoon crushed coriander seeds; 1 teaspoon brown sugar; 1 teaspoon melted butter; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley

Carrots With Ginger And Coriander Seeds – a delicious recipe with carrot, vegetable broth, julienne-, coriander seeds, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 cups (1/2-inch-thick) slices carrot (about 2 pounds)
1/3 cup vegetable broth
1 tablespoon julienne-cut peeled fresh ginger
1 teaspoon crushed coriander seeds
1 teaspoon brown sugar
1 teaspoon melted butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

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Carrots With Ginger And Coriander Seeds

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