How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Spiced Nuts?

You need 8 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 3/4 cup pine nuts, 3/4 cup hulled raw or roasted pumpkin seeds (see notes), 1/3 cup shelled roasted or raw pistachios, and more.

Is Chili-Spiced Nuts suitable as soups & stews?

Yes, Chili-Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Spiced Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Spiced Nuts Recipe

Name: Chili-Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 3/4 cup pine nuts; 3/4 cup hulled raw or roasted pumpkin seeds (see notes); 1/3 cup shelled roasted or raw pistachios; 3 tablespoons vegetable oil; 3 tablespoons sugar; 3/4 to 1 1/4 teaspoons ground dried chipotle chilies or cayenne (see notes); About 1/2 teaspoon salt

Chili-Spiced Nuts – a delicious recipe with pecan halves, pine nuts, pumpkin seeds, pistachios, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups pecan halves
3/4 cup pine nuts
3/4 cup hulled raw or roasted pumpkin seeds (see notes)
1/3 cup shelled roasted or raw pistachios
3 tablespoons vegetable oil
3 tablespoons sugar
3/4 to 1 1/4 teaspoons ground dried chipotle chilies or cayenne (see notes)
About 1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Spiced Nuts

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