How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Chili?

You need 19 ingredients. The key ingredients include: Vegetable cooking spray, 2 teaspoons vegetable oil, 1 cup thinly sliced carrot, 1 cup chopped onion, and more.

Is Spicy Vegetable Chili suitable as soups & stews?

Yes, Spicy Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Chili Recipe

Name: Spicy Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 teaspoons vegetable oil; 1 cup thinly sliced carrot; 1 cup chopped onion; 1/2 cup chopped green pepper; 3 cloves garlic, minced; 2 cups peeled, cubed red potato; 1 cup canned no-salt-added beef broth, undiluted; 1 cup water; 1 cup frozen whole kernel corn, thawed; 1 cup commercial chunky salsa; 1 (15-ounce) can no-salt-added tomato sauce; 1 1/2 tablespoons chili powder; 3/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 (15-ounce) can red kidney beans, drained; 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese; Nonfat sour cream alternative (optional); Chopped green onions (optional)

Spicy Vegetable Chili

Eats Now Editorial Team · 328 kcal · Soups & Stews

Spicy Vegetable Chili – a delicious recipe with Vegetable cooking spray, vegetable oil, carrot, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Vegetable Chili

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