Currywurst Recipe

Name: Currywurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bratwursts; 1 cup of Tomato Ketchup; 1/4 teaspoon of Baking Soda; 4-5 teaspoons of Mild Curry Powder; 2 teaspoons of Smoked Paprika; 1 teaspoon of Onion Powder; 1/8-1/4 teaspoons of Cayenne Pepper; 2 teaspoons of Worcestershire Sauce; 4 tablespoons of Beef Broth; 2 (or more) tablespoons of Water

Servings: persons

1
Put one cup of ketchup into a small saucepan on medium low heat.
2
When nice and warm, drop in the 1/4 teaspoon of baking soda.
3
This is really important: once you drop in the baking soda and start stirring, itAs going to start to foam. You'All need to stir continuously until the foaming subsides.
4
The ketchup should look almost exactly like normal ketchup again once you'Are done.
5
Reduce heat down to low. Add all the spices and stir.
6
Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes.
7
Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal.
8
Serve with a sprinkling of curry powder on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bratwursts, 1 cup of Tomato Ketchup, 1/4 teaspoon of Baking Soda, 4-5 teaspoons of Mild Curry Powder, and more.

Yes, Currywurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Currywurst

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions