Currywurst Recipe

Name: Currywurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bratwursts; 1 cup of Tomato Ketchup; 1/4 teaspoon of Baking Soda; 4-5 teaspoons of Mild Curry Powder; 2 teaspoons of Smoked Paprika; 1 teaspoon of Onion Powder; 1/8-1/4 teaspoons of Cayenne Pepper; 2 teaspoons of Worcestershire Sauce; 4 tablespoons of Beef Broth; 2 (or more) tablespoons of Water

Servings: persons

Bratwursts
1 cup of Tomato Ketchup
1/4 teaspoon of Baking Soda
4-5 teaspoons of Mild Curry Powder
2 teaspoons of Smoked Paprika
1 teaspoon of Onion Powder
1/8-1/4 teaspoons of Cayenne Pepper
2 teaspoons of Worcestershire Sauce
4 tablespoons of Beef Broth
2 (or more) tablespoons of Water

1
Put one cup of ketchup into a small saucepan on medium low heat.
2
When nice and warm, drop in the 1/4 teaspoon of baking soda.
3
This is really important: once you drop in the baking soda and start stirring, itAs going to start to foam. You'All need to stir continuously until the foaming subsides.
4
The ketchup should look almost exactly like normal ketchup again once you'Are done.
5
Reduce heat down to low. Add all the spices and stir.
6
Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes.
7
Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal.
8
Serve with a sprinkling of curry powder on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bratwursts, 1 cup of Tomato Ketchup, 1/4 teaspoon of Baking Soda, 4-5 teaspoons of Mild Curry Powder, and more.

Yes, Currywurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currywurst

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