Curry with Pork & Peppers Recipe

Name: Curry with Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces; 1 onion, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, cut into 1-inch pieces; 1 green pepper, cut into 1-inch pieces; 1/2 cup Philadelphia Cream Cheese Product; 1 Tbsp. Thai yellow curry paste; 1/2 cup coconut milk; 1/2 cup water; 2 cups cooked rice; 1/4 cup chopped cilantro

Servings: persons

1 lb. (450 g) pork tenderloin, cut into 1-inch pieces
1 onion, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, cut into 1-inch pieces
1 green pepper, cut into 1-inch pieces
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. Thai yellow curry paste
1/2 cup coconut milk
1/2 cup water
2 cups cooked rice
1/4 cup chopped cilantro

1
Heat large skillet sprayed with cooking spray on medium-high heat.
2
Add meat; cook and stir 4 min.
3
or until evenly browned.
4
Add vegetables; cook 4 to 6 min.
5
or until vegetables are crisp-tender, stirring constantly.
6
Add cream cheese product, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly.
7
Bring just to boil; simmer on medium-low heat 8 to 10 min.
8
or until meat is cooked through, stirring frequently.
9
Serve over rice; top with cilantro.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces, 1 onion, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09, 1 red pepper, cut into 1-inch pieces, 1 green pepper, cut into 1-inch pieces, and more.

Yes, Curry with Pork & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry with Pork & Peppers

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