Curry Veggie Samosa Recipe

Name: Curry Veggie Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon vegetable oil; 2 teaspoons cumin seeds; 1 tablespoon curry powder; 1 tablespoon mustard seeds, black; 1 whole onions finely sliced; 2 small potatoes diced into 2cm pieces; 125 millilitres vegetable stock; 1 whole carrots diced; 125 grams sweet peas; 500 grams lard; 1 whole eggs

Servings: persons

2 teaspoon vegetable oil
2 teaspoons cumin seeds
1 tablespoon curry powder
1 tablespoon mustard seeds, black
1 whole onions finely sliced
2 small potatoes diced into 2cm pieces
125 millilitres vegetable stock
1 whole carrots diced
125 grams sweet peas
500 grams lard
1 whole eggs

1
Heat oil in a large frying pan.
2
Add spices and onion.
3
cook for 3 minutes.
4
add potatoes and vegetable stock to pan.
5
Cook until potatoes are tender.
6
add carrots and peas.
7
Cook until tender (2min) remove from heat and cool.
8
While cooling make the lard and roll out.
9
use a cup or a container to cut out circular pieces of lard.
10
Use depending on how bid you want the samosas.
11
Preheat oven to 400F (200C) cover edges od pastry with beaten egg.
12
Fill the center of the samosas with filling a shut by pressing ends together with a fork.
13
Place on a lightly greased cookir sheet.
14
bake for 12 to 15 minutes or until golden brown.
15
May used puff pastry as well.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoon vegetable oil, 2 teaspoons cumin seeds, 1 tablespoon curry powder, 1 tablespoon mustard seeds, black, and more.

Yes, Curry Veggie Samosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Veggie Samosa

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