Name: Curry Vegetable DipVery Versatile for Any Number of Vegetables
Yield: 4 servings
Ingredients: 1 cup reduced-fat sour cream; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoon grated white onion; 1 tablespoon minced chives; 2 tablespoons prepared yellow mustard; 1 teaspoon curry powder; 1/2 teaspoon paprika; 1/2 teaspoon dried tarragon; Salt and ground black pepper to taste; Several dashes of Tabasco or other hot sauce

1 cup reduced-fat sour cream

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

2 tablespoon grated white onion

1 tablespoon minced chives

2 tablespoons prepared yellow mustard

1 teaspoon curry powder

1/2 teaspoon paprika

1/2 teaspoon dried tarragon

Salt and ground black pepper to taste

Several dashes of Tabasco or other hot sauce

Curry Vegetable DipVery Versatile for Any Number of Vegetables

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