Chocolate-Filled Wontons

1. 1

   Place confectioners' sugar in a medium bowl.

2. 2

   In a medium saucepan, heat oil over medium-high.

3. 3

   Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center.

4. 4

   Fold wrappers in half over chocolate and press edges firmly to seal.

5. 5

   When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, four at a time, until golden brown and crisp, about 2 minutes, flipping occasionally.

6. 6

   With a slotted spoon, transfer wontons to bowl with sugar and toss to coat.

7. 7

   Serve immediately.

8. 8

   Looking for more dessert ideas?

9. 9

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.