How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vegetable Dip?

You need 7 ingredients. The key ingredients include: 2 teaspoons green onions, sliced thin, ¼ teaspoon curry powder, ¼ cup carrot, grated, ⅛ teaspoon ground black pepper, and more.

Is Curry Vegetable Dip suitable as snacks & appetizers?

Yes, Curry Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Vegetable Dip Recipe

Name: Curry Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons green onions, sliced thin; ¼ teaspoon curry powder; ¼ cup carrot, grated; ⅛ teaspoon ground black pepper; 1 tablespoon mayonnaise; 1 cup plain yogurt; 1 teaspoon sugar

Curry Vegetable Dip – a delicious recipe with green onions, curry powder, carrot, ground black pepper, mayonnaise, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 teaspoons green onions, sliced thin
¼ teaspoon curry powder
¼ cup carrot, grated
⅛ teaspoon ground black pepper
1 tablespoon mayonnaise
1 cup plain yogurt
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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