How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vegetable And Chickpea Pilaf?

You need 9 ingredients. The key ingredients include: 1 onion halved, sliced, 1 tablespoon curry paste or powder, 1 1/2 cups basmati rice, 1 sweet potato small, peeled, chopped, and more.

Is Curry Vegetable And Chickpea Pilaf suitable as vegetarian?

Yes, Curry Vegetable And Chickpea Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Vegetable And Chickpea Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Vegetable And Chickpea Pilaf Recipe

Name: Curry Vegetable And Chickpea Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion halved, sliced; 1 tablespoon curry paste or powder; 1 1/2 cups basmati rice; 1 sweet potato small, peeled, chopped; 3 cups water; 14 ounces chickpeas drained, rinsed; 1 red pepper cut into thin strips; 3 cups baby spinach; toasted sliced almonds to serve, optional

Curry Vegetable And Chickpea Pilaf – a delicious recipe with onion, curry, basmati rice, water, chickpeas, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion halved, sliced
1 tablespoon curry paste or powder
1 1/2 cups basmati rice
1 sweet potato small, peeled, chopped
3 cups water
14 ounces chickpeas drained, rinsed
1 red pepper cut into thin strips
3 cups baby spinach
toasted sliced almonds to serve, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Vegetarian

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Curry Vegetable And Chickpea Pilaf

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