How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vegetable And Chickpea Pilaf?

You need 9 ingredients. The key ingredients include: 1 None onion, halved, sliced, 1 tbsp curry paste or powder, 1 1/2 cups basmati rice, 1 None small sweet potato, peeled, chopped, and more.

Is Curry Vegetable And Chickpea Pilaf suitable as vegetarian?

Yes, Curry Vegetable And Chickpea Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Vegetable And Chickpea Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Vegetable And Chickpea Pilaf Recipe

Name: Curry Vegetable And Chickpea Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, halved, sliced; 1 tbsp curry paste or powder; 1 1/2 cups basmati rice; 1 None small sweet potato, peeled, chopped; 3 cups water; 1 (14 oz can) chickpeas, drained, rinsed; 1 None red pepper, cut into thin strips; 3 cups baby spinach; None None toasted sliced almonds, to serve (optional)

Try this homemade Curry Vegetable And Chickpea Pilaf recipe the whole family will love. Made with onion, curry, basmati rice and sweet potato. Easy step…

This Curry Vegetable And Chickpea Pilaf relies on simple, everyday ingredients such as none onion, halved, sliced, curry paste or powder, basmati rice and water. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None onion, halved, sliced
1 tbsp curry paste or powder
1 1/2 cups basmati rice
1 None small sweet potato, peeled, chopped
3 cups water
1 (14 oz can) chickpeas, drained, rinsed
1 None red pepper, cut into thin strips
3 cups baby spinach
None None toasted sliced almonds, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

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