Cauliflower Gratin Recipe

Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumb Topping; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Filling; 1 large head cauliflower trimmed into 3/4 inch florets; 2 tablespoons unsalted butter; 1 medium shallot, minced; 1 garlic clove, minced; 1 tablespoon all purpose flour; 1.5 cups heavy cream; pinch nutmeg; pinch cayenne; 1/8 teaspoon black pepper; 1 teaspoon fresh thyme; 1/2 cup + 2 tablespoons grated parmesan

Servings: persons

Bread Crumb Topping
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Filling
1 large head cauliflower trimmed into 3/4 inch florets
2 tablespoons unsalted butter
1 medium shallot, minced
1 garlic clove, minced
1 tablespoon all purpose flour
1.5 cups heavy cream
pinch nutmeg
pinch cayenne
1/8 teaspoon black pepper
1 teaspoon fresh thyme
1/2 cup + 2 tablespoons grated parmesan

1
for topping pulse in food processor until course (10, 1 sec pulses)
2
for filling
3
1)oven rack to middle - heat to 450. Bring 4 quarts water to boil in dutch oven. Add tablespoon water and cauliflower; cook until outsides are tender but insides slightly crunchy; 3-4 min. Drain in colander and rinse under cold running tap water until no longer hot. leave in colander and drain.
4
2) Heat butter in large skillet over medium. When foam subsides, add shallot and cook until softened, about 2 min. Add garlic and cook until fragrant - 30 sec; stir in flour until combined, about 1 min. Whisk in cream and bring to boil. stir in nutmeg, cayenne, 1/4 teaspoon salt, pepper, thyme, and 1/2 cup cheese until incorporated. Off heat, gently stir in cauliflower until evenly combined. Transfer mixture to 11x7 inch gratin dish. Sprinkle remaining 2 tablespoons of cheese evenly over surface, then sprinkle evenly w bread crumb topping. Bake until golden brown and bubbling - 11-12 min. serve immediately. (it's a great reheat item as well)

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread Crumb Topping, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Filling, and more.

Yes, Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratin

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