How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash ?

You need 6 ingredients. The key ingredients include: 1 Small Butternut Squash (2lbs), 1 tsp ground cinnamon, 1/4 Cup Orange Juice, 1/4 Cut Maple Syrup, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Butternut Squash (2lbs); 1 tsp ground cinnamon; 1/4 Cup Orange Juice; 1/4 Cut Maple Syrup; (Someone said to sprinkle Brown Sugar too); (double for bigger squashes!)

Try this homemade Roasted Butternut Squash recipe the whole family will love. Made with Butternut, ground cinnamon, Orange Juice and Maple Syrup. Easy s…

This Roasted Butternut Squash relies on simple, everyday ingredients such as ground cinnamon, orange juice and cut maple syrup. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Small Butternut Squash (2lbs)
1 tsp ground cinnamon
1/4 Cup Orange Juice
1/4 Cut Maple Syrup
(Someone said to sprinkle Brown Sugar too)
(double for bigger squashes!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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