How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash ?

You need 6 ingredients. The key ingredients include: 1 Small Butternut Squash (2lbs), 1 tsp ground cinnamon, 1/4 Cup Orange Juice, 1/4 Cut Maple Syrup, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Butternut Squash (2lbs); 1 tsp ground cinnamon; 1/4 Cup Orange Juice; 1/4 Cut Maple Syrup; (Someone said to sprinkle Brown Sugar too); (double for bigger squashes!)

Roasted Butternut Squash – a delicious recipe with Butternut, ground cinnamon, Orange Juice, Maple Syrup, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Small Butternut Squash (2lbs)
1 tsp ground cinnamon
1/4 Cup Orange Juice
1/4 Cut Maple Syrup
(Someone said to sprinkle Brown Sugar too)
(double for bigger squashes!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Butternut Squash

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