Curry Udon

1. 1

   Set a large saute or wide-bottomed pan over high heat and add 1 1/2 tablespoons of the oil.

2. 2

   When the oil is hot, about 30 seconds, add the onions and salsify.

3. 3

   Cook for 1 minute, then decrease the heat to medium and cook, stirring often, until the onions are soft, approximately 45 seconds longer.

4. 4

   Add the curry powder and continue cooking, stirring often, until it has been absorbed, about 30 seconds.

5. 5

   Pour the broth over the vegetables and increase the heat to high.

6. 6

   Add the curry sauce mix and stir until dissolved, about 2 minutes.

7. 7

   Stir in the milk and heat for 1 minute.

8. 8

   Stir in the beef and cook over medium heat until the meat is cooked through, 2 1/2 to 3 minutes.

9. 9

   Place a large pot of water over high heat and bring to a boil.

10. 10

    Add the noodles and cook, following package instructions.

11. 11

    Drain well.

12. 12

    Divide the noodles among 4 bowls.

13. 13

    Into each bowl pour one-fourth of the curry broth and the beef and garnish with the scallions and mitsuba leaves.

* Per serving · 4 servings · Values may vary.