Saffron Currant Orzo

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook the orzo for 8 to 10 minutes or according to package directions.

3. 3

   Drain and toss with butter and currants and spread in a shallow 2 quart gratin dish; set aside.

4. 4

   Add sugar and saffron to milk and bring just to under a boil and cool.

5. 5

   Whisk eggs together and gradually blend in milk; season with a pinch of salt and lots of fresh pepper.

6. 6

   Pour over pasta and currants.

7. 7

   Place gratin dish in a large baking pan and pour boiling or very hot water into the pan to reach half way up the side of the gratin dish.

8. 8

   Bake for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.