How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Turkey Burgers By Rachael Ray?

You need 16 ingredients. The key ingredients include: 1 1/3 lbs ground turkey breast, the average weight of 1 pkg, 2 scallions, thinly sliced, 2 tablespoons chopped cilantro, 1 inch fresh ginger, grated or minced (I used my plane), and more.

Is Curry Turkey Burgers By Rachael Ray suitable as meat & poultry?

Yes, Curry Turkey Burgers By Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Turkey Burgers By Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turkey Burgers By Rachael Ray Recipe

Name: Curry Turkey Burgers By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey breast, the average weight of 1 pkg; 2 scallions, thinly sliced; 2 tablespoons chopped cilantro; 1 inch fresh ginger, grated or minced (I used my plane); 2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice); 1/2 red bell pepper, finely chopped (I've used both red and green); coarse salt; 2 tablespoons mild curry paste (I used spicy one); extra virgin olive oil, a drizzle; 5 crusty rolls, split; toppings; lettuce; sliced tomatoes; mango chutney (I used peach chutney); mayonnaise (hubby used this); sliced red onion

Try this homemade Curry Turkey Burgers By Rachael Ray recipe the whole family will love. Made with ground turkey, scallions, cilantro and ginger. Easy s…

This Curry Turkey Burgers By Rachael Ray relies on simple, everyday ingredients such as scallions, thinly sliced, chopped cilantro, coarse salt and crusty rolls, split. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Turkey Burgers By Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions