Curry-Tomato Soup Recipe

Name: Curry-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 3 tablespoons curry powder; 1 tablespoon sweet paprika; 2 1/4 cups canned Italian plum tomatoes, pureed with their juice; 2 cups garlic broth (see recipe); 1 tablespoon salt; 1 tablespoon fresh lemon juice; Freshly ground black pepper to taste; 8 tablespoons plain yogurt

Servings: persons

2 tablespoons unsalted butter
1 small onion, finely chopped
3 tablespoons curry powder
1 tablespoon sweet paprika
2 1/4 cups canned Italian plum tomatoes, pureed with their juice
2 cups garlic broth (see recipe)
1 tablespoon salt
1 tablespoon fresh lemon juice
Freshly ground black pepper to taste
8 tablespoons plain yogurt

1
In a medium saucepan, melt the butter over low heat.
2
Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes.
3
Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
4
Stir in the tomato sauce and broth.
5
Bring to a boil.
6
Lower the heat, and simmer for 5 minutes.
7
Stir in the salt.
8
The soup can be made ahead up to this point.
9
Refrigerate for 2 hours or overnight if serving cold, or reheat.
10
Stir in lemon juice and pepper.
11
Top each serving with 2 tablespoons of the yogurt.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, finely chopped, 3 tablespoons curry powder, 1 tablespoon sweet paprika, and more.

Yes, Curry-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Tomato Soup

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